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Meat

various farms

Beef shank, by the slice

Beef shank, by the slice

We don't sell veal, but this makes great osso-buco too!

$16.50
$16.50
Sale Sold out

Weight in kg

The meat of the shank is lean and full of collagen, while the marrow bone adds lovely silky fat. 

Specify the number of slices you'd like. Keep in mind they are all a little different in diameter, but the same thickness. The weight specified here is for the largest slice, we will reimburse you the difference for the smaller pieces. 

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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Various farms

We get beef from five different farms on a rotating basis. What these farms all have in common is that the animals they raise live their whole lives there, eating mostly grass and hay, spending their time outdoors in sun or snow, grazing and pooing and grazing and pooing, which is honestly what cows do almost ALL the time. If you buy beef from us already, you know to expect variation - different animals, different farms, different times of year. It’s part of what makes this king of butchery interesting! Go to the producers page for more info about the various farms.