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Meat

Boucherie Lawrence

pickle rillettes, by the 150g

pickle rillettes, by the 150g

AKA "pâté" + cornichons

$5.85
$5.85
Sale Sold out

price by the kg
Braised pork, shredded and pressed into a terrine mold, with the addition of cornichons, mustard and parsley. A classic made even better. Serve in slice form on a charcuterie board, or allow to temper and spread in a sandwich.

ingredients

pork, salt, sugar, brown sugar, garlic, rosemary, allspice, cornichons, apple cider vinegar, parsley, grainy mustard

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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Boucherie Lawrence

Making charcuterie is an important piece of whole animal butchery. Over the last 10 years we have developed a roster of cold cuts, dried meats, terrines and saucissons that allow us to use all the parts of the pigs and cows we get, and to increase and diversify our offerings. A small selection of the charcuteries we make most regularly are on offer here, lots more available at the shop. Enjoy.