1 1

Meat

Boucherie Lawrence

porchetta di testa, by the 100g

porchetta di testa, by the 100g

60g is a nice amount in a sandwich, in a messy, drapy pile

$3.55
$3.55
Sale Sold out

price by the kg
Italian style cold cut made from deboned pig heads that are spiced, rolled and cooked sous-vide. Very fatty but never greasy, highly addictive.

ingredients

rosemary , sage, thyme, garlic, black pepper, ground fennel, chilli flakes

View full details

  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

1 4

Boucherie Lawrence

Making charcuterie is an important piece of whole animal butchery. Over the last 10 years we have developed a roster of cold cuts, dried meats, terrines and saucissons that allow us to use all the parts of the pigs and cows we get, and to increase and diversify our offerings. A small selection of the charcuteries we make most regularly are on offer here, lots more available at the shop. Enjoy.