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Meat

Boucherie Lawrence

Sausages, by the unit

Sausages, by the unit

approximately 150g each

Regular price $4.50
Regular price Sale price $4.50
Sale Sold out

Flavour

We make eight different sausages, most year round and a few seasonally. Please find complete ingredient details for each sausage in the tab below

Ingredients

toulouse:
pork, salt, garlic, red wine, nitrite

bierwurst:
pork, salt, garlic, sugar, msg, black pepper, cardamom, nutmeg, juniper, smoked beer, nitrite

chorizo:
pork, salt, chipotle in adobo , garlic, onion, paprika, cumin, black pepper, lime, nitrite

green chorizo:
pork, salt, garlic, chilli flakes, onion, cilantro, parsley, coriander seed, oregano, black pepper, cumin, nitrite

italian:
pork, salt, fennel, chilli, onion, parsley, garlic, paprika, black pepper, msg, oregano, red wine

fennel:
pork, salt, sugar, fennel seed, black pepper, garlic, chilli flakes, red wine, nitrite

lemongrass:
pork, salt, lemongrass, ginger, garlic, cilantro, fish, sauce, msg, lime juice, turmeric, cayenne , nitrite

jerk:
pork, salt, cider vinegar, scallion, onion, allspice, brown sugar, garlic powder, cayenne, oregano, cinnamon, nutmeg, msg, nitrite

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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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