Meat
various farms
beef bicep, whole
beef bicep, whole
Does a cow have two arms and two legs, or four legs?
Regular price
$14.00
Regular price
Sale price
$14.00
Unit price
per
Pickup available at Boucherie Lawrence
Usually ready in 2-4 days
The bicep is a lean, collagen-rich piece that makes a perfect little roast or braise for two! All that white connective tissue, silver skin and tendon breaks down when cooked long enough and makes the best most tender braise.
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