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Meat

various farms

beef fake-shank

beef fake-shank

For braising and stewing, whole or in cubes

$13.75
$13.75
Sale Sold out

Weight in kg
The fake shank, aka faux-jarret, is found right behind the shank. It is basically a shank minus the marrow bone. It has tons of collagen that makes it an amazing cut for braising - all that tough collagen-containing connective tissue cooks down to become the most tender melting braised beef.
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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $13 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Various farms

We get beef from five different farms on a rotating basis. What these farms all have in common is that the animals they raise live their whole lives there, eating mostly grass and hay, spending their time outdoors in sun or snow, grazing and pooing and grazing and pooing, which is honestly what cows do almost ALL the time. If you buy beef from us already, you know to expect variation - different animals, different farms, different times of year. It’s part of what makes this king of butchery interesting! Go to the producers page for more info about the various farms.