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Meat

Boucherie Lawrence

Chicken leg in marinade, by the 400g

Chicken leg in marinade, by the 400g

Bone-in chicken leg (thigh and drumstick) in your choice of marinade. We will charge you for the biggest possible chicken leg (400g at $12.00), and then reimburse the difference between what you paid for and what you get once we finalize your cart. That means that if you get a 300g chicken leg, which costs $9.00, you will be refunded $3.00

$12.00
$12.00
Sale Sold out

Marinade

ingredients

Satay marinade:
Peanuts, onion, garlic, ginger, brown sugar, soy, chili flakes

Honey Garlic marinade:
honey, onion, garlic, canola oil, salt, fennel

Herb marinade:
mint, dill, lemon zest, lemon juice, black pepper, fennel, canola oil, salt

BBQ dry rub:
salt, brown sugar, coriander, smoked paprika, garlic powder, black pepper

Jerk spice dry rub:
allspice, brown sugar, garlic powder, cayenne, oregano, cinnamon, nutmeg, salt, MSG, nitrate

Chimichurri marinade:
cilantro, parsley, garlic, salt, chili flakes, coriander, oregano, cumin, black pepper

View full details

  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Boucherie Lawrence

All ready to cook products are made at the shop. All the recipes are developed in house, all batches are small and fresh and made several times a week. Some are available year round and some are seasonal. All are our favourites.