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Meat

Ferme d'Orée / Cricket Meadow

pork loin roast

pork loin roast

about 200g per person

$7.10
$7.10
Sale Sold out

Weight in grams

Salt or brine your roast, sear in a pan and then roast in the oven. Calculate about 200g per person, but you'll probably want leftovers!

Brine recipe

120ml fine salt
120 granulated sugar
1L hot water

Dissolve salt and sugar in water and allow brine to cool

Note on brine: 
How long you brine a piece of meat depends entirely on the size and shape of that piece. A roast is a big and solid piece of meat, so you will want to brine if for at least a couple of hours. if you're brining smaller pieces, like pork chops, an hour should do.

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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $13 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Ferme d'Orée / Cricket Meadow

We get pigs from Ferme d'Orée in Cookshire-Upon Eaton, QC, and from Cricket Meadow in Gorrie, ON.

Pigs are at the heart of everything we do at the shop, and the weeks revolve around the processes of breaking them down and transforming the cuts into the myriad pork-based products we make.