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Meat

Ferme d'Orée / Cricket Meadow

pork-neck (coppa) roast

pork-neck (coppa) roast

200g is a steak-sized portion for one, anything more is a roast

$6.40
$6.40
Sale Sold out

Weight in kg
The coppa muscle is found in the 'butt' side of the pork shoulder. It makes a great roast, but can also be sliced into individual steaks and grilled or pan-fried.
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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $13 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Ferme d'Orée / Cricket Meadow

We get pigs from Ferme d'Orée in Cookshire-Upon Eaton, QC, and from Cricket Meadow in Gorrie, ON.

Pigs are at the heart of everything we do at the shop, and the weeks revolve around the processes of breaking them down and transforming the cuts into the myriad pork-based products we make.