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Meat

Ferme d'Orée / Cricket Meadow

pork shoulder

pork shoulder

bone in, skin off

$11.00
$11.00
Sale Sold out

Weight in grams
Pork shoulder is perfect for pulled pork and other braised pork recipes. Cook on the bone and then pull the meat off once it's tender. If you prefer to cook with the skin on, make a note during check-out and we will leave it on the piece we send you.
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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Ferme d'Orée / Cricket Meadow

We get pigs from Ferme d'Orée in Cookshire-Upon Eaton, QC, and from Cricket Meadow in Gorrie, ON.

Pigs are at the heart of everything we do at the shop, and the weeks revolve around the processes of breaking them down and transforming the cuts into the myriad pork-based products we make.