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Meat

Ferme d'Orée / Cricket Meadow

smoked pork shank, by the unit

smoked pork shank, by the unit

A whole shank weighs about a kilo

$18.50
$18.50
Sale Sold out

These pork shanks are hot-smoked and ready to add to a split pea soup or a stew. While they are cooked in the smoking process, they still require a fair bit of time stewing to get to their perfect fall-off-the-bone-tender state. Sold frozen and vacuum-packed.
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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $13 flat rate delivery fee 

    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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Ferme d'Orée / Cricket Meadow

We get pigs from Ferme d'Orée in Cookshire-Upon Eaton, QC, and from Cricket Meadow in Gorrie, ON.

Pigs are at the heart of everything we do at the shop, and the weeks revolve around the processes of breaking them down and transforming the cuts into the myriad pork-based products we make.