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Fridge

Pinard et filles

New cuvées!

New cuvées!

Max 4 per client

$54.00
$54.00
Sale Sold out

cuvée
The listed prices are for one bottle. The photo is for illustrative purposes only
Nuance de Gris '22:
Frontenac Gris direct press, naturally fermented in 1600L barrels, a first for us! Ageing and malolactic fermentation in barrels for 1 year to the day. Bottled without fining, filtration or any added sulphur. An immaculate white colour, this Blanc de Gris, which has become a classic cuvée in France, demonstrates the richness of the aromatic spectrum and the great potential of Frontenac Gris!
Cap à l'Est '22:
25% Noiret 25% / Marquette / 25% Dornfelder / 25% Blaufrankish
First harvest of Noiret and Blaufrankish, to which Marquette and Dorn Felder are added this year. Harvested and vinified all separately. Vatting for 15 days in stainless steel vats without punching down or pumping over. Aged for 8 months in barrels. Absolutely perfect marriage between hybrids and vinifera, a tribute to the Eastern European wines that we love so much. Bottled as usual without fining or filtration. No added sulphur
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  • get your orders in

    Order by 9pm on Tues for Wed pickup or delivery.


    Order by 9pm on Thursday for Friday pickup or delivery.

  • delivery or pickup

    Delivery: Wed & Fri
    2-4pm or 4-6pm
    $10 flat rate delivery fee 


    Pickup at the shop:
    Wed & Fri, 3-6pm

  • areas served

    H1W, H1X, H1Y, H2A, H2E, H2E, H2G, H2J, H2K, H2L, H2P, H2R, H2S, H2T, H2V, H2W, H2X, H2Y, H2Z, H3A, H3B, H3G, H3H, H3J, H3N, H3P, H3R, H3S, H3V, H3W, H3Y, H4C

  • questions?

    Have a question or request, want something prepared a certain way? Make a note at checkout, we will contact you if necessary.

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ferme d’orée

Gert and Sarah's philosophy of sustainable agriculture is extensive and unique. Reading their words about how to raise animals in a way that respects animals, people and the environment reminds us why we do what we do. Bringing their products to our customers makes us really proud.

Shop Ferme d'Orée

écoboeuf

Frederique and Simon are graduates in agronomy studies that have brought their knowledge to a 4th generation cattle farm in the Abitibi-ouest region. Thefarmis a small-scale experiment to develop and test responsible agricultural practices, alongside producing incredible beef.

Shop écoboeuf

mark's hot sauce

Over the last few years we went from carrying two of Mark's sauces to 8 different products he makes. That's because every time he brings us something to try we can't say no, it's so so good. No hype, no dumb graphics, no silly names, just really good heat and amazing flavour. Made a couple of blocks away too.

Get the Hot Sauce

logan petit lot

Have you ever had a natural peanut butter that is the perfect consistency, doesn't separate into oil and solid, is the perfect crunchy smooth texture and tastes amazing? me neither until I met this one. For me it is the linchpin of their collection of products, but each one is perfect.

Try the Nut Butter

zamalek

Zamalek is an Egyptian style cold tea made with hibiscus flower, also calledKarkadé. Comes still or sparkling. There is nothing more refreshing. It's made right up the street by Jules, Damarice and Bashar. We are really pleased to stock these drinks in our shop and both restaurants.

Still or Sparkling?